Mikuna Superfood Protein Powder: How is it used?
MIKUNA is versatile and can be used in baking instead of regular flour.

It’s recommended to use at least 10 ounces of liquid for every 1/4 or 1/3 cup of Mikuna when making smoothies and other drinks, and to fully blend the ingredients in a blender.

(There are no hard-and-fast guidelines; the amount of product you use will depend on your preferences and the dish you’re creating.) For many, mixing MIKUNA with water alone is the best option, but not for others.

Incorporate some fruits, vegetables, ice, coffee, nut butter, coconut water, or plant-based milks. Add a little honey or a sprinkling of cinnamon.

There are genuinely countless possibilities.